Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto bacon gnocchi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pesto Bacon Gnocchi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pesto Bacon Gnocchi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pesto bacon gnocchi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Bacon Gnocchi:

1. Take potatoes
2. Make ready salt and pepper for seasoning
3. Make ready nutmeg
4. Prepare gluten free plain flour
5. Prepare egg beaten
6. Prepare dairy free pesto * (see recipe)

Steps to make Pesto Bacon Gnocchi:

1. Peel the potatoes and cut into quarters - Place the potatoes in a large pan of boiling salted water for 20 minutes
2. Drain the water away from the potatoes and return to the heat to dry the potatoes for 2-3 minutes - Mash the potatoes and season with nutmeg, salt and pepper
3. In a large bowl place the flour, mashed potato and beaten egg - Work together to form a smooth soft dough - Divide the dough into four balls
4. Roll into sausage shapes about 1cm thick - Cut the four sausage shapes into 1cm dumplings and score the top with a fork - Dust gently with flour
5. Bring a large pan of salted water to the boil - Tip in the gnocchi and cook until they float to the top about 10-15 seconds - Remove from the pan with a slotted spoon and set aside
6. Fry the bacon in a shallow pan until crisp - Add in the gnocchi and stir though the pesto - Divide between two bowls and enjoy

So that’s going to wrap it up with this special food pesto bacon gnocchi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!