Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy and healthy! non-fried marinated shishamo smelt. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I was taught a recipe for marinated wakasagi, but I used shishamo smelt, which can be eaten whole, instead. Cheap shishamo are transformed into a main dish. If you pan fry the smelt, by using kitchen parchment paper in the frying pan you can prevent the fish from sticking to the pan. Non-Fried Marinated Shishamo Smelt Hello everybody, it's me again, Dan, welcome to our recipe site.

Easy and Healthy! Non-Fried Marinated Shishamo Smelt is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy and Healthy! Non-Fried Marinated Shishamo Smelt is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy and healthy! non-fried marinated shishamo smelt using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:

1. Make ready 10 Shishamo smelt
2. Take 1 Onion
3. Get 1/3 Carrot
4. Make ready 1/2 tin Paprika (to taste)
5. Get 120 ml ☆ Vinegar
6. Make ready 40 ml ☆ Soy sauce
7. Prepare 40 ml ☆ Mirin
8. Take 1 tsp ☆ Sugar
9. Make ready 1 or 2 ☆ Red chili peppers

Non-Fried Marinated Shishamo Smelt is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic.

Steps to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:

1. Slice the onion along its fiber. Cut the carrots into 5 cm strips. If you add paprika, cut them half, and slice them.
2. Put all the ☆ ingredients into a pot. Once it starts to boil, remove the veggies and move them to a container. Cut the red chili pepper in half and remove the seeds so it's not too spicy.
3. Grill the smelts until they have browned, and put them to the vinegar sauce while they are really hot.
4. When the smelts get cooled a bit, transfer to the fridge to let them cool for about 2 hours. If you want to eat them as a hot meal, marinate them with the vegetables for about 30 minutes, then it should taste good.

It's enjoyed by millions every day. They're nice and they look fantastic. Non-Fried Marinated Shishamo Smelt is something which I have loved my entire life. Non-Fried Marinated Shishamo Smelt Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, easy and healthy! non-fried marinated shishamo smelt.

So that’s going to wrap this up with this exceptional food easy and healthy! non-fried marinated shishamo smelt recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!