Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted namkeen (less oil). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Namkeen (less Oil) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted Namkeen (less Oil) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted namkeen (less oil) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Namkeen (less Oil):

1. Take pressed rice
2. Make ready peanuts
3. Make ready cornflakes (used in milk)
4. Get cashew nuts
5. Prepare raisins
6. Make ready Curry leaves
7. Get Turmeric powder
8. Get red chilli powder
9. Make ready Oil

Steps to make Roasted Namkeen (less Oil):

1. Roast peanuts & Cashew nuts in a wok until brown. Remove it from gas. Keep it aside.
2. Heat oil in a wok add curry leaves. Fry till crispy. Add poha, turmeric & salt. Mix well. Saute it. Roast it on slow flame for 10 minutes until crispy. Add peanuts, cashews, raisins & corn flakes. Mix all. Saute it for 4-5 minutes more on slow flame. Add red chilli powder. Mix well..
3. Namkeen is ready. Switch off gas. Let it cool on room temperature. Keep it in air tight jar.

So that is going to wrap it up with this exceptional food roasted namkeen (less oil) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!