Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted seasonal vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Seasonal Vegetables is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Roasted Seasonal Vegetables is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted seasonal vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Seasonal Vegetables:

1. Take 4 small onions
2. Get 8 cherry tomatoes
3. Make ready 1 tin tinned tomatoes
4. Take 5 new potatoes, quartered
5. Prepare 1 bell pepper
6. Take 1 tbsp balsamic vinegar
7. Make ready 1 tsp paprika
8. Get 1/2 tsp salt
9. Make ready Black pepper
10. Make ready Handful basil
11. Take Olive oil

Instructions to make Roasted Seasonal Vegetables:

1. Chop the vegetables roughly and add to a baking tray.
2. Pour the tinned tomatoes over the veg, season generously, sprinkle with the paprika and give it all a stir.
3. Drizzle with a good slug of olive oil and balsamic vinegar. Cover tightly with foil and bake for an hour at 175 C.
4. Top with basil leaves and serve.

So that is going to wrap this up with this exceptional food roasted seasonal vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!