Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet sour tomato chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet sour tomato chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet sour tomato chutney is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet sour tomato chutney using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sweet sour tomato chutney:

1. Prepare Tomatoes
2. Take Dates (chopped)
3. Get Raisins
4. Get Cashews
5. Make ready Red chilli powder-
6. Take Oil
7. Take Cumin seed
8. Make ready grated jaggery
9. Get bay leaves
10. Take dry chillies
11. Make ready black salt
12. Prepare ginger

Instructions to make Sweet sour tomato chutney:

1. Heat vegetable oil in a skillet over medium heat; add cumin seeds, bay leaves, and red chilli. Cook until cumin seeds begin to sputter, 1 to 2 minutes, stirring constantly. - Cook and stir tomatoes and ginger piece into cumin mixture until all the water cooks out of tomatoes, about 5 minutes. Stir jaggery and dates into tomato mixture; cook until jaggery dissolves and the mixture thickens, about 5 more minutes. Add black salt. Remove ginger piece and bay leaves from chutney before serving.

So that’s going to wrap this up with this special food sweet sour tomato chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!