Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I have loved my whole life.

Homemade spinach and artichoke dip inside baked wonton. Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. Spinach Artichoke Lasagna takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious lasagna.

To begin with this recipe, we must prepare a few ingredients. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Prepare ● For The Meat
2. Make ready 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
3. Get Dash Granulated Garlic Powder & Granulated Onion Powder
4. Prepare Olive Oil [just enough to coat chicken]
5. Take 1 Dash Ground Black Pepper & Salt
6. Make ready 2 Sheets Sturdy Cling Wrap
7. Prepare 1 Meat Mallet
8. Make ready as needed Toothpicks
9. Get ● For The Filling
10. Prepare 6 oz Artichoke [drained & chopped]
11. Get 8 oz Philadelphia Cream Cheese [room temp]
12. Get 2 tbsp Shreaded Parmasean Cheese [room temp]
13. Get 2 tbsp Sharp Cheddar Cheese [room temp]
14. Take 2 tbsp Sun Dried Tomatoes [chopped]
15. Get 1 Cup Fresh Spinach Leaves [chopped]
16. Make ready 2 tbsp Fresh Parsley [diced + reserves for garnish]
17. Make ready 1 tbsp Fresh Basil Leaves [chopped]
18. Get 2 tbsp Red Onions [fine minced]
19. Prepare 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. Spinach and Artichoke Wonderpot (One Pot Pasta). Spinach Artichoke Dip is called Spinach Madeline here in Cajun country. Upload, livestream, and create your own videos, all in HD.

Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°.
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
4. Coat your chicken with olive oil and add all seasonings.
5. Mix everything together in the ● Filling section.
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
8. Remove toothpicks. Serve hot. Enjoy!

Spinach Artichoke Dip is called Spinach Madeline here in Cajun country. Upload, livestream, and create your own videos, all in HD. La Terra Fina Spinach Artichoke & Parmesan Dip is delicious served warm or cold with your favorite vegetables, chips, crackers or bread. Try it as a spread on a turkey or roasted chicken sandwich or. Once you've mixed up this dip in the food processor, cook it until hot throughout in a slow cooker.

So that is going to wrap it up for this exceptional food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!