Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dropped egg clear soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dropped Egg Clear Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Dropped Egg Clear Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dropped egg clear soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dropped Egg Clear Soup:
- Prepare Dashi Stock *Find more about Dashi Stock at http://www.hirokoliston.com/dashi-stock/
- Make ready Salt
- Make ready Soy Sauce
- Take Prawns *thawed if frozen
- Prepare Eggs
- Get Spring Onion *finely chopped
Instructions to make Dropped Egg Clear Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot. If you use Dashi Powder, use a good quality one. You would need 2 teaspoons Dashi Powder for 4 cups Water, OR use according to the instruction on the package.
- Season the soup with Salt and Soy Sauce.
- Crack an Egg into a small cup and carefully add it to the gently simmering soup. Repeat with remaining Eggs.
- When Eggs are softly cooked, add Prawns, and cook for a few minutes or until Prawns are cooked. It won’t take long. *Note: Cooking time depends on how softly you want to cook Egg Yolks.
- Sprinkle with finely chopped Spring Onions and serve.
So that is going to wrap this up for this exceptional food dropped egg clear soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
