Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki beef. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Beef is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Teriyaki Beef is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook teriyaki beef using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Beef:
- Take Beef thin , cut to gm
- Make ready Sunflower oil
- Get Onion , thinly sliced
- Prepare Red pepper , halved , seeded and cut to
- Take pepper Green , halved , seeded and cut to
- Prepare Spring onion , to garnish
- Prepare :
- Get soy sauce Dark
- Take Rice wine
- Make ready Caster sugar
- Prepare Salt pepper and , as needed
Steps to make Teriyaki Beef:
- In a bowl, combine the soy sauce, rice wine, caster sugar, salt and pepper. Toss the beef strips in the marinade and cover and leave in the refrigerator overnight.
- Remove the strips from the marinade and reserve the marinade. Heat the oil in a pan, add onion, red and green pepper and stir fry for about 2 minutes. Remove from the pan and set aside.
- Heat the remaining oil and stir fry the strips for 10 minutes or until just cooked through.
- Return the onion mix to the pan with the reserved marinade and cook for 2 minutes. Garnish with the spring onions before serving.
So that’s going to wrap it up with this special food teriyaki beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
