Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried coated banana (pisang molen) *vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fried Coated Banana (Pisang Molen) *Vegan is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:

1. Make ready 2 ripe banana (cavendish or cooking banana)
2. Make ready 500 gr plain flour
3. Prepare 250 gr margarine
4. Prepare 1/2 tsp salt
5. Take 2 tbsp white/brown sugar
6. Get Vegetable oil to fry
7. Take 1 cup water

Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:

1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
4. Pre-heat cookig oil, deep fry them until they turn golden.
5. This banana molen is perfect to be eaten while you have your tea.

So that is going to wrap it up with this exceptional food fried coated banana (pisang molen) *vegan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!