Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, penne w/ parmigiano sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Penne w/ Parmigiano Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Penne w/ Parmigiano Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Penne w/ Parmigiano Sauce:

1. Make ready penne
2. Prepare grated parmigiano reggiano
3. Take MontAmore cheese; shredded
4. Prepare butter
5. Take flour
6. Get milk
7. Take heavy cream
8. Prepare crushed pepper flakes
9. Prepare onion powder
10. Make ready garlic powder
11. Make ready lemon; zested
12. Get fresh basil; chiffonade
13. Prepare kosher salt
14. Make ready olive oil

Steps to make Penne w/ Parmigiano Sauce:

1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
2. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
3. Cook for one minute. Keep stirring with a wooden spoon.
4. Add milk, cream, and spices. Bring to a simmer.
5. Add cheeses slowly while whisking to avoid lumpiness.
6. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
7. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
8. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely

So that is going to wrap it up for this special food penne w/ parmigiano sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!