Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys sweet potatoes with smoky tomato filling, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vickys sweet potatoes with smoky tomato filling, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:

1. Prepare 4 sweet potatoes, skins left on
2. Get 3 tbsp olive oil
3. Get 2 small red onions, finely chopped
4. Make ready 2 small red bell peppers, deseeded & diced
5. Take 1/2 red chilli, deseeded & finely chopped
6. Take 450 grams cherry tomatoes, halved
7. Get 300 grams sweetcorn
8. Prepare 1 tsp smoked paprika
9. Get salt & pepper

Instructions to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Scrub the potatoes clean then pierce them all over with a fork. Bake for 40 minutes or until cooked through
3. Meanwhile heat the oil in a pan, add the onion and fry for a few minutes
4. Add the diced pepper and chilli and cook a further 3 minutes. Add more chilli if you like more heat
5. Add the tomatoes, sweetcorn and paprika and cook another 3 minutes
6. Season to taste with salt & pepper
7. When the potatoes are done, slice in half lengthways and spoon the tomato mixture over each half
8. Serve with a spoonful of free-from soured cream and a sprinkling of chives. Coconut cream soured with a little lemon juice and pepper is a great dairy & nut-free alternative - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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