Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour ampalaya. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet and Sour Ampalaya is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet and Sour Ampalaya is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour ampalaya using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Ampalaya:
- Make ready 1 pc bitter melon/bitter gourd/ampalaya, cubes
- Get Pork ribs
- Get Sauce:ketchup, sugar, vinegar, water
- Get Black pepper
- Prepare Egg white
- Prepare Flour
- Prepare Garlic and onion
Instructions to make Sweet and Sour Ampalaya:
- Coat ribs with flour and egg white, then deep fry. Set aside
- Stir fry garlic and onion. Then add in ampalaya. Cook a while then add ribs. Pour the sauce then continue cooking until ampalaya is a bit soft. Sprinkle black pepper before removing then serve
So that’s going to wrap this up for this special food sweet and sour ampalaya recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
