Step-by-Step Guide to Prepare Ultimate Chicken breast pops

Chicken breast pops
Chicken breast pops

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken breast pops. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken breast pops is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken breast pops is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken breast pops using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken breast pops:
  1. Take 500 g boneless chicken breast
  2. Make ready Salt and pepper
  3. Get 1/2 lemon
  4. Prepare Paprika
  5. Make ready Teaspoon mustard
  6. Take Cup all purpose flour
  7. Make ready 1 tablespoon corn flour
  8. Take Salt and pepper
  9. Take 1 teaspoon garlic powder
  10. Take 1 teaspoon onion powder
  11. Make ready 1 teaspoon baking powder
  12. Prepare 1 teaspoon yeast
  13. Make ready 1 teaspoon curry
  14. Get Warm water
  15. Get Oil for frying
Instructions to make Chicken breast pops:
  1. Cut the chicken breast to small cubes. Then add salt, pepper, paprika, lemon and mustard
  2. In a bowel mix the flour, corn flour, yeast, baking powder, salt pepper, garlic and onion powder, curry and add the warm water till it becomes like this photo. Leave it for one hour
  3. Then cover the chicken with the above mixture. And then fry it in hot oil.

So that’s going to wrap this up for this exceptional food chicken breast pops recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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