Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie rice & easy chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This one pot vegetable rice is a kids' absolute favorite dish. Because it's lightly flavored with just the right amount of spice and the right balance of vegetables. This simple, easy and effortless recipe can be served as a main course on its own for a light meal, or as an accompaniment to the main course. Stir in rice and peas; cover.

Veggie rice & easy chicken curry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Veggie rice & easy chicken curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veggie rice & easy chicken curry:

1. Make ready For rice
2. Make ready 2 cup Rice (350 gm)
3. Get 1/2 cup Cauliflower (80gm)
4. Prepare 1/2 cup Beans chopped
5. Get 1/2 cup Carrot chopped
6. Make ready 1/2 cup Peas
7. Take 1/2 cup Cabbage sliced
8. Prepare 2 Chilli splitted
9. Take For chicken curry
10. Get 800 gm Chicken
11. Prepare 3 Onion sliced. 3
12. Get 2 Tomato sliced 2
13. Prepare 1 tsp Kashmeri chilli powder
14. Take 1 tsp Chicken 65 powder
15. Get 1 tsp Chicken tandoori powder
16. Prepare Methi 1 pinch
17. Get Sunflower oil

When oil is wavy and hot, add chopped vegetables. Cook until vegetables become soft and onions become transparent. Add the rice and mix it all together. Add the greens (if using) and green onions, and stir to combine.

Instructions to make Veggie rice & easy chicken curry:

1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
2. Boil for 2 mins and drain
3. Take a vessel pour 3 spoon sunflower oil or butter
4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
6. Veggie rice ready
7. Heat the cooker and pour sunflower oil 3 tsp.
8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
11. Let it to be coooooooool
12. Ready to serve😋😋😎

Add the rice and mix it all together. Add the greens (if using) and green onions, and stir to combine. Add the cooked veggies and eggs and stir to combine. Other vegetables that make a great addition to this recipe: broccoli, cauliflower, onions, beans, cabbage, kale, spinach, celery, brussel sprouts, swiss chard, kidney beans, black beans, any beans…you get the picture. We made our vegetable rice dish with cooked onions, red and green peppers, peas, and carrots.

So that’s going to wrap it up for this exceptional food veggie rice & easy chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!