Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkey bone gumbo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Bone Gumbo is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Turkey Bone Gumbo is something which I’ve loved my entire life.

For my taste there is only one reason to eat turkey on Thanksgiving and that is the opportunity to have a turkey carcass and leftovers for making Turkey Bone Gumbo. I always make too much gravy, vegetables and dressing so that these are planned leftovers. ¼ cup flour. Left over turkey makes a great gumbo. We promise it makes a nice alternative to hot turkey sandwiches.

To begin with this recipe, we have to first prepare a few components. You can cook turkey bone gumbo using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Bone Gumbo:

1. Make ready Gumbo
2. Take 1 cup plus 2 tablespoons vegetable oil
3. Prepare 1 1/4 cup flour
4. Make ready 1 1/2 cup chopped onions
5. Prepare 1 cup chopped celery
6. Get 1 cup chopped bell peppers
7. Make ready to taste salt
8. Prepare 1 tsp cayenne: more if you want hotter!
9. Make ready 1 lb andouille sausage cut into 1/2 inch slices (may use kielbasa)
10. Make ready 3 bay leaves
11. Get 6 cup turkey stock
12. Get 3-4 cups leftover turkey meat
13. Prepare 2 tbsp chopped parsley
14. Make ready 1/2 cup chopped green onions
15. Make ready 1 tbsp file powder
16. Take 2 cup cooked long grain white rice

I ended up with more than twice. Turkey Bone Gumbo recipe: Try this Turkey Bone Gumbo recipe, or contribute your own. * Note: See the "Turkey Bone Stock" recipe which is included in this collection. Turkey Gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. If you don't make gumbo the next day, you can always save it in your.

Instructions to make Turkey Bone Gumbo:

1. In a Dutch oven, over medium heat, combine the oil and flour.
2. stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
3. Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
4. Season with salt and cayenne.
5. Add sausage and bay leaves, continue to stir for 3-4 minutes.
6. Add the turkey stock. Stir until the roux mixture and stock are well combined.
7. Bring to a boil, then reduce heat to medium low.
8. Cook uncovered, stirring occasionally, for one hour.
9. Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
10. Remove from heat, stir in parsley and green onions.
11. Remove the bay leaves and serve in deep bowls with rice.

Turkey Gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. If you don't make gumbo the next day, you can always save it in your. Ted keeps the tradition of simple food that tastes good alive and well. Rich with homemade turkey bone broth, andouille sausage and a dark roux base. Pableaux Johnson of The Red Beans Road Show shares his personal gumbo recipe.

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