Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sticky orange & ginger chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Orange Chicken is about to become one of your weeknight favorites. Our version of the Chinese-American staple is pan fried, which saves you time and energy instead of deep frying. This Sticky Orange Tofu (aka Vegan Orange Chicken) tastes as deliciously decadent as Chinese takeout, but it's more flavorful and far healthier since it's both oil-free and sweetened with oranges. Use it just like you use citron damaging zombies with high health.

Sticky Orange & Ginger Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sticky Orange & Ginger Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sticky orange & ginger chicken using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Orange & Ginger Chicken:

1. Get pack x 2) boneless and skinless chicken thighs
2. Make ready large orange
3. Take Chicken Marinade (marinate for 15 mins)
4. Get baking soda
5. Make ready oyster sauce
6. Prepare dark soya sauce
7. Make ready cornflour
8. Prepare Black Pepper
9. Make ready Orange Sauce (whisk all the below)
10. Make ready mirin
11. Get rice wine
12. Prepare orange juice- from 1 orange
13. Make ready Zest from 1 orange (~1tbsp)
14. Make ready garlic paste
15. Prepare (leveled) ginger paste
16. Prepare hoisin sauce
17. Take cornflour
18. Prepare honey
19. Prepare Cooking
20. Take oyster sauce
21. Take dark soya sauce
22. Make ready honey
23. Prepare Salt
24. Get red chilli flakes (optional)
25. Take Spring onions/scallions to garnish

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Steps to make Sticky Orange & Ginger Chicken:

1. Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins.
2. Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside. 1. In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan.
3. Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered) 1. Reduce heat slightly, add 1/4 cup (50ml water). Stir
4. Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking).
5. Drizzle 1tbsp honey all over, stir. Turn off heat.
6. Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY!

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So that’s going to wrap this up for this exceptional food sticky orange & ginger chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!