Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's open faced sandwich with sausage corn chowder is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Brad's open faced sandwich with sausage corn chowder is something which I have loved my whole life.

Reviews for: Photos of Corn Chowder with Sausage. Music and a Meal Presents - Open Faced Veggie and Prawn Sandwich with Garlic Aioli in a Cheddar Corn Chive Chowder. The digital nose in the video. See more ideas about recipes, sandwiches, open faced sandwich recipes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:

1. Make ready 2 jalapeño cheese bagels
2. Make ready Deli honey ham
3. Take Deli smoked turkey
4. Make ready Sliced swiss cheese
5. Get Sliced smoked gouda
6. Make ready Spicy brown mustard
7. Get 1 tomato, sliced
8. Prepare 1 avacado
9. Make ready For the chowder
10. Take 2 cans whole kernel corn
11. Get 1/2 hilshire farms kielbasa
12. Prepare 2 cups water
13. Get 1 1/2 cups half and half
14. Make ready 1 tsp granulated chicken bouillon
15. Prepare 1/2 tsp garlic powder
16. Make ready 1/2 tsp black pepper
17. Make ready to taste Salt
18. Get 2 cups shredded cheddar cheese

Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage. In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top.

Instructions to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy

Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like.

So that’s going to wrap this up with this special food brad's open faced sandwich with sausage corn chowder recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!