Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chickpea-coconut balls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan chickpea-coconut balls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegan chickpea-coconut balls is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan chickpea-coconut balls:

1. Make ready 250 g raisin
2. Prepare 200 g chickpea
3. Take 1 banana
4. Make ready 1 tablespoon unsweetened cocoa powder
5. Make ready 5 tablespoons coconut flakes
6. Prepare 8 tablespoons coconut flour
7. Get 4 tablespoons sweetener
8. Prepare 4 tablespoons vanilla extract

Instructions to make Vegan chickpea-coconut balls:

1. Soak the chickpeas for at least 8 hours then rinse.
2. Steam for at least an hour.
3. Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy.
4. After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.
5. Shape balls and roll them in the coconut flakes.

So that is going to wrap this up with this special food vegan chickpea-coconut balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!