Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan chickpea-coconut balls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan chickpea-coconut balls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan chickpea-coconut balls is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chickpea-coconut balls:

1. Get raisin
2. Take chickpea
3. Take banana
4. Get unsweetened cocoa powder
5. Take coconut flakes
6. Prepare coconut flour
7. Make ready sweetener
8. Make ready vanilla extract

Steps to make Vegan chickpea-coconut balls:

1. Soak the chickpeas for at least 8 hours then rinse.
2. Steam for at least an hour.
3. Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy.
4. After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.
5. Shape balls and roll them in the coconut flakes.

So that’s going to wrap it up with this exceptional food vegan chickpea-coconut balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!