Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, home-baked crunchy chicken wings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Home-baked Crunchy Chicken Wings is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Home-baked Crunchy Chicken Wings is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook home-baked crunchy chicken wings using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Home-baked Crunchy Chicken Wings:

1. Make ready chicken wings
2. Prepare garlic powder
3. Make ready salt
4. Make ready pepper
5. Take chicken boullion powder
6. Take baking powder

Steps to make Home-baked Crunchy Chicken Wings:

1. Preheat oven to 400°F. Line a shallow baking sheet with aluminum foil for easy clean-up. Top with a cooling rack for maximum air and heat circulation. Set aside.
2. In a small bowl, mix well the garlic powder, salt, pepper, chicken powder, and baking powder. Set aside.
3. Prepare the chicken wings: dry each wing well by patting with paper towel then put them all in a large bowl. Carefully coat all wings with the powder mix. Arrange the seasoned wings on the cooling rack, skin side down. Make sure there's enough space in between the wings.
4. Pop it in the oven for 20 minutes. Flip and return to the oven for another 25 minutes. Flip back again and return to the oven for another 10 minutes.
5. Take them out of the oven and let them sit for 5-10 minutes before serving with rice or pasta.

So that’s going to wrap this up with this exceptional food home-baked crunchy chicken wings recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!