Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black pepper chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Black Pepper Chicken is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Black Pepper Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook black pepper chicken using 35 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Chicken:

1. Take Popcorn Chicken
2. Make ready Chicken Breast (fillet)
3. Make ready Popcorn Chicken Seasoning
4. Prepare Sparkling water
5. Make ready Lots of oil for deep frying
6. Take Popcorn Chicken Seasoning
7. Get Strong Bread Flour
8. Get Tapioca Flour
9. Prepare Salt
10. Get Chicken Powder
11. Take Ajinomoto
12. Make ready Mixed Herbs
13. Make ready White Pepper
14. Take Black Pepper (coarse)
15. Make ready Curry Powder
16. Prepare Cayenne Pepper / Chili Powder
17. Get Baking Soda
18. Make ready Black Pepper Sauce
19. Take Garlic
20. Make ready Red Pepper
21. Take Red Chili
22. Prepare Onion
23. Make ready Light Soy Sauce
24. Prepare Rice Vinegar
25. Prepare Oyster Sauce
26. Take Sesame Oil (Optional)
27. Prepare Sweet Soy Sauce (i’m using kecap manis ABC)
28. Prepare Chili Sauce (i’m using ABC Extra Pedas)
29. Make ready Salt
30. Take Chicken Powder
31. Get Ajinomoto
32. Get White/Black Pepper Powder
33. Make ready Black Pepper (coarse)
34. Get Water
35. Take Water + 1 tbsp Corn Flour

Steps to make Black Pepper Chicken:

1. Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly)
2. Prepare a Bowl/Container, mix all the Popcorn Chicken Seasoning with spoon or by hand.
3. Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick.
4. Prepare the pot / pan for deep frying in medium heat (160C)
5. Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating)
6. Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go
7. Wait until the edges turn into a nice brown color then flip it over
8. After the cooking is done, rest them on the paper towel so it absorbs the oil.
9. TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture.
10. TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container
11. Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting
12. Heat the pan in medium heat with 1-2 tbsp of olive oil
13. Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper
14. Give it a moment then add the rest of ingredients, except the water and water + corn flour.
15. Give it a moment, then add water. Give it a taste, and do corrections
16. Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens.
17. Now the food is ready, Me and David like to serve them with rice. Bon appetite :)

So that is going to wrap it up with this special food black pepper chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!