Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, panko parmesan crusted chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Panko Parmesan Crusted Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Panko Parmesan Crusted Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Panko Parmesan Crusted Chicken:

1. Make ready Boneless Chicken Breast
2. Get Panko Bread Crumbs
3. Prepare Flour
4. Make ready Garlic Powder
5. Make ready Sea Salt
6. Prepare Ground Black Pepper
7. Get Mayonnaise
8. Prepare Paprika
9. Prepare Shredded Parmesan Cheese

Steps to make Panko Parmesan Crusted Chicken:

1. Combine mayonnaise and paprika. Stir and set aside.
2. Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
3. Pre-heat oven at 375°
4. Line 9x13 baking dish with aluminum foil.
5. Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
6. Arrange in the prepared baking dish with a little space between each piece of chicken.
7. Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.

So that is going to wrap this up for this special food panko parmesan crusted chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!