Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, glazed meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Glazed meatloaf is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Glazed meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook glazed meatloaf using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glazed meatloaf:
- Make ready For the meatloaf
- Get 500 g minced beef
- Make ready 1 onion
- Make ready 1 handful fresh parsley
- Get 1 tsp mustard
- Make ready 1 tsp tomato purée
- Take 1 egg
- Make ready breadcrumbs
- Prepare salt, pepper, paprika, chilli, garlic granules, onion granules
- Prepare For the glaze
- Get 2 tbsp ketchup
- Make ready 1 tbsp honey
- Make ready 1-2 tbsp Worcester sauce
Instructions to make Glazed meatloaf:
- Mix the mince with all the seasonings and ingredients. Add as many breadcrumbs as you want just make sure it makes a strong consistency to hold the loaf together but still is moist. I used about 150g. Roll it until looks like a loaf. Make sure there are not too many cracks in the loaf, otherwise it can fall apart when its n the oven. Wrap it in cling film and let it rest in the fridge for at least 1 h
- Heat up some oil in a pan. Brown the loaf from each side over a high heat, then place in a ovenproof dish.
- Mix the ingredients for the glaze. Glaze the meatloaf with it. Cook in the preheated oven (200 degrees) for 40-45 min. When the glaze gets too dark cover the lay-off with tin foil
- I made a tomato and bean sauce to it and cooked it in the oven with the loaf. If you would like the recipe for the sauce let me know. Enjoy <3
So that is going to wrap it up with this exceptional food glazed meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


