Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mince and cabbage stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mince and cabbage stew is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mince and cabbage stew is something that I have loved my entire life. They’re nice and they look fantastic.
Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here. If you haven't done this yet, mince the beef or chicken or in a grind in a blender. Slice the cabbage to tiny strips, wash thoroughly with running water and strain in a sieve. Ugali is popular in Kenya and some African country, but has different names, you could substitute Ugali for Semolina it works best as well if you can find.
To get started with this particular recipe, we must prepare a few components. You can have mince and cabbage stew using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mince and cabbage stew:
- Make ready 500 grams good quality beef mince (can use a mix of beef and pork mince as well)
- Take 1 onion
- Get 2 carrots
- Prepare 1 tbsp flour
- Get 150 ml water
- Take 1 Savoy cabbage
- Take Fresh dill (big handful)
- Get Salt and pepper
- Take Baby / new potatoes
- Prepare Sour cream (optional)
- Take Butter (optional)
Savoury mince recipes are quite easy and adaptable. Add the chopped cabbage and let it cook for another minute. Thrifty lean mince makes a great base for a hearty family casserole - serve this one-pot with seasonal greens, from BBC Good Food. Once cooked, remove the bay leaf, stir through the chopped parsley and serve with cabbage.
Steps to make Mince and cabbage stew:
- Shred the cabbage.
- Brown the diced onion and mince, add shredded carrots. Season with plenty of salt and pepper. Add the tablespoon of flour to the mix.
- Add the shredded cabbage and hot water. Leave to cook on a low to medium heat for 20-30 minutes.
- Season with plenty of fresh dill. Serve with new potatoes and a good dollop of sour cream.
Thrifty lean mince makes a great base for a hearty family casserole - serve this one-pot with seasonal greens, from BBC Good Food. Once cooked, remove the bay leaf, stir through the chopped parsley and serve with cabbage. Combine cabbage, tomatoes, onion, Britican Galley Italian Blend ( buy here! ), salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and then mix the ground beef mince into the pot. Cover and cook until cabbage is tender and ground beef is cooked through.
So that’s going to wrap this up for this special food mince and cabbage stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


