Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan banana bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter. This easy vegan banana bread is the best ever!

Vegan banana bread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan banana bread is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan banana bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan banana bread:

1. Prepare 2 cups whole wheat flour
2. Prepare 3 medium sized banana or 2 large banana(fully ripe)
3. Take 1/2 cup brown sugar
4. Get 1/3 cup oil
5. Prepare 1/2 tsp baking soda
6. Get 1/2 tsp salt
7. Make ready 1 tsp cinnamon powder
8. Get 1/4 cup to 3/4 cup +2tbsp water
9. Make ready 1 tsp vinegar or 2tsp lemon juice

Tag me on Instagram @rainbowplantlife with your. For this vegan banana bread, I used this banana bread recipe, which is one of the most popular recipes on Simply Recipes! From there, I looked at what I needed to switch out: butter and eggs. Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made.

Steps to make Vegan banana bread:

1. Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice.
2. Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely.
3. Add oil, vinegar and mix again.
4. Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only.
5. Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times.
6. Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked.
7. Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely.
8. Slice the bread once it's completely cooled.

From there, I looked at what I needed to switch out: butter and eggs. Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way. Home cooks have weighed in, and they love this easy vegan banana bread recipe.

So that’s going to wrap it up with this special food vegan banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!