Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buckwheat bread (gluten and egg free). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Buckwheat Bread (Gluten and Egg Free) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Buckwheat Bread (Gluten and Egg Free) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook buckwheat bread (gluten and egg free) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buckwheat Bread (Gluten and Egg Free):

1. Take lukewarm water
2. Make ready vegetable oil
3. Get dried yeast
4. Make ready sugar
5. Prepare Buckwheat Flour
6. Take salt
7. Make ready vinegar
8. Take chia seeds
9. Get water

Instructions to make Buckwheat Bread (Gluten and Egg Free):

1. Put sugar and yeast into lukewarm water. Mix and let sit 10 minutes.
2. Mix chia seeds and 6 tbsp water, mix and let sit 3 minutes to gel up. (This is the egg substitute).
3. Put flour into bowl. Make well in center and add chia seeds, salt, yeast mixture and vinegar.
4. Stir with spoon, mixture should be sludgy and drop off a spoon slowly.
5. Pour batter into lightly greased loaf pan and spread evenly.
6. Cover and let rise. (I put the tin in a plastic bag to let rise)
7. Let rise 1-2 hours
8. When done rising bake at 375°F for 25-30 minutes.
9. How I can tell if the bread is done - you can turn the bread upside down and tap bottom. If it sounds hollow it is done.

So that’s going to wrap it up for this exceptional food buckwheat bread (gluten and egg free) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!