Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potatoe buns. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Potatoe buns is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet Potatoe buns is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sweet potatoe buns using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potatoe buns:

1. Make ready 2 cups sweet potato, baked and peeled
2. Take 1/4 cup flax seeds, ground
3. Get 1/2 cup dry rolled oats, ground
4. Get 1/2 cup dry quinoa, ground
5. Make ready 1/2 cup whole pecans, ground
6. Make ready 1 1/2 tablespoons baking powder
7. Get 1/4 cup white sesame seeds

Instructions to make Sweet Potatoe buns:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper
2. Add the sweet potatoes to a large mixing bowl. Use a fork to mix in the ground flax.
3. Add the ground oats, quinoa, pecans, and baking powder to the bowl. Mix everything until the batter has an even consistency, but try not to overmix.
4. Use your hands to form mix into buns that are about ¾-inch thick and 3 to 4 inches in diameter. Place the buns onto the prepared baking sheet.
5. Bake for 10 minutes, and then carefully flip the buns. Sprinkle each bun with a bit of sesame seeds.
6. Bake for an additional 7 to 10 minutes until the buns are browned to your liking. Remove from the oven and let the buns cool for 5 minutes before serving.

So that’s going to wrap this up for this special food sweet potatoe buns recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!