Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy balsamic glazed green beans. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy balsamic glazed green beans is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy balsamic glazed green beans is something which I have loved my entire life.

Dress up green beans with pearl onions and balsamic vinegar to give this worthy-of-a-special-occasion side dish a nice flavor. Featuring caramelized onions, cranberries and almonds, our Balsamic-Glazed Green Beans Recipe is anything but ordinary. Your guests will really appreciate the sweet and tangy flavor combination. Add the butter and almonds and swirl the pan just until the butter is melted.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy balsamic glazed green beans using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy balsamic glazed green beans:

1. Get Green beans
2. Take garlic
3. Prepare balsamic vinegar
4. Take honey
5. Prepare Salt to taste
6. Make ready Olive oil

It's a new and super tasty variation of a longtime favorite. Fresh, sweet and tart with just a hint of garlic, we added sliced almonds to this side dish for the perfect crunch! These balsamic green beans are the perfect opportunity to talk about that. I call them a gateway vegetable.

Steps to make Easy balsamic glazed green beans:

1. Top and tail the beans. Boil in salted water until tender, about 8-10 mins. Drain and set a side. Heat oil in a pan and cook garlic for 1-2 mins
2. Add the beans and cook on medium high heat for about 2-3 mins. Add the vinegar and then the honey.
3. Cook for another 1-2 mins. Remove the garlic and serve

These balsamic green beans are the perfect opportunity to talk about that. I call them a gateway vegetable. Read on to find out why! Like for my kids that would be green beans. For others it may be peas or carrots.

So that is going to wrap it up with this special food easy balsamic glazed green beans recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!