Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, whole sweet potato karintou. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whole Sweet Potato Karintou is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Whole Sweet Potato Karintou is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have whole sweet potato karintou using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whole Sweet Potato Karintou:

1. Get 2 to 3 Sweet potatoes
2. Take 4 tbsp Raw cane sugar (or light brown sugar)
3. Make ready 1 tbsp Water
4. Take 1 tsp Soy sauce

Instructions to make Whole Sweet Potato Karintou:

1. Peel the sweet potatoes, leaving random bits of the skin on. Cut up into easy to eat pieces. Soak in water for about 15 minutes.
2. Pat dry the pieces. Deep fry slowly in 150°C oil.
3. In another frying pan or pot, add sugar and water in that order. When adding water, pour it on the sugar.
4. Melt the sugar over low heat to caramelize. When the sugar has melted, add soy sauce.
5. Add the deep fried and drained sweet potato pieces into the caramelized sugar.
6. If you turn the heat off when the candy is still syrupy, it will be daigaku-imo ("university potatoes").
7. If you keep mixing over low heat, the moisture will evaporate and the sugar will crystallize.
8. When the sugar on the surface has hardened, it's done If you oil the plate lightly before putting the potato pieces on it, they won't stick.

So that’s going to wrap it up with this special food whole sweet potato karintou recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!