Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parmesan artichoke dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Parmesan Artichoke Dip is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Parmesan Artichoke Dip is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Artichoke Dip:
- Prepare dip
- Get cream cheese, room temp
- Make ready mayonnaise
- Prepare sour cream
- Prepare minced garlic
- Get Artichokes, drained and chopped
- Make ready parmesan cheese, shredded
- Make ready paprika, to sprinkle on top
Steps to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
So that is going to wrap this up with this special food parmesan artichoke dip recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
