Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan-herb bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Parmesan-Herb Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Parmesan-Herb Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook parmesan-herb bread using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan-Herb Bread:

1. Prepare onions, sliced
2. Get olive oil (use the amount needed depending on the size of your onions)
3. Make ready sour cream
4. Make ready vegetable oil
5. Get eggs
6. Make ready all-purpose flour
7. Make ready grated parmesan cheese
8. Take granulated sugar
9. Get rosemary
10. Make ready thyme
11. Make ready baking powder
12. Prepare lemon zest
13. Take salt
14. Take ground black pepper
15. Prepare baking soda

Steps to make Parmesan-Herb Bread:

1. Preheat oven to 350°F and line a loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
2. Caramelize the onions in the olive oil over medium-low heat, about 30 minutes.
3. Whisk together the sour cream, vegetable oil and eggs.
4. Separately, whisk together flour, parmesan, sugar, rosemary, thyme, baking powder, lemon zest, salt, pepper and baking soda; add the onions.
5. Fold wet ingredients into the dry ingredients.
6. Add the batter to the prepared pans and bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.

So that’s going to wrap it up for this special food parmesan-herb bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!