Step-by-Step Guide to Prepare Award-winning Honey glazed spicy wings

Honey glazed spicy wings
Honey glazed spicy wings

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey glazed spicy wings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey glazed spicy wings is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Honey glazed spicy wings is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have honey glazed spicy wings using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Honey glazed spicy wings:
  1. Make ready Chicken wings 1 kg preferably with skin
  2. Take cornflour
  3. Take chilli oil
  4. Take venigar
  5. Get chicken powder
  6. Get soya sauce
  7. Take For sauce
  8. Get ginger
  9. Take dark soya sauce
  10. Make ready chilli flakes
  11. Prepare chilli oil
  12. Get chickencube
  13. Prepare brown sugar
  14. Prepare honey
  15. Make ready black pepper
  16. Make ready ketchup
  17. Take chilli garlic sauce
  18. Get Sesame seed for garnishing
  19. Take Green onion for garnishing
Steps to make Honey glazed spicy wings:
  1. Marinate wings for atleast 3 hours
  2. Now deep fry and keep aside
  3. And prepare sauce
  4. Heat oil add ginger
  5. Fry for 1 min
  6. Then add all sauces and spices
  7. Cook fr 2 mins
  8. Then add honey and brown sugar
  9. Cook and then toss wings in ds sauce
  10. Serve hot

So that’s going to wrap it up for this special food honey glazed spicy wings recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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