Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori-style baked chicken breast with melted cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Tandoori-style Baked Chicken Breast with Melted Cheese is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tandoori-style Baked Chicken Breast with Melted Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tandoori-style baked chicken breast with melted cheese using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori-style Baked Chicken Breast with Melted Cheese:

1. Make ready 2 Chicken breast
2. Take 2 clove ●Garlic (grated)
3. Get 1 piece ●Ginger (grated)
4. Take 3 tbsp ●Plain yoghurt
5. Take 3 tbsp ● Ketchup
6. Get 50 grams ◎Japanese curry roux
7. Take 5 tbsp ◎ Water
8. Make ready 1 use as much (to taste) Easy melting cheese

Broiling will make Mozzarella cheese bubble. It will create a beautifully crisp, cheesy golden crust over the baked chicken. Top the marinated chicken breasts with the grated Parmesan cheese evenly. Remove the Parmesan baked chicken from the oven.

Steps to make Tandoori-style Baked Chicken Breast with Melted Cheese:

1. Put the ◎ ingredient in a large heatproof glass bowl. Cover with cling film and microwave at 600 W for 1-2 minutes. Mix the roux well while it is still hot.
2. Add the ● ingredients to the bowl and stir.
3. Slice the chicken breast thinly into bite sized pieces.
4. Put the chicken breast and the mixed seasonings into a plastic bag. Squeeze out the air from the bag and tie the bag. Rest in the fridge for at least 3 hours.
5. Line a baking tray with baking paper. Arrange the prepared chicken leaving a little space in between.
6. Sprinkle melting cheese over the prepared chicken. Preheat the oven to 200℃. Bake for 20 minutes. Spoon the melted cheese on the tray over the chicken.
7. It can also look appealing when baked in a oven-proof dish with cheese scattered on top. In this case, arrange the chicken to overlap slightly, and bake at 180℃ oven for 30~40 minutes.
8. Remember to slice the chicken thinly, otherwise it may not cook through.

Top the marinated chicken breasts with the grated Parmesan cheese evenly. Remove the Parmesan baked chicken from the oven. DIRECTIONS Mix mayonnaise or yogurt, cheese and seasonings. Spread mixture over chicken breast and place in baking dish. Arrange mushroom slices on top of each piece of chicken; cover with a slice of cheese.

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