Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green peas sweet delight with honey glazed walnuts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Green peas sweet delight with honey glazed walnuts is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Green peas sweet delight with honey glazed walnuts is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have green peas sweet delight with honey glazed walnuts using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green peas sweet delight with honey glazed walnuts:

1. Make ready green peas
2. Make ready milk powder
3. Make ready dry fruits powder
4. Make ready honey
5. Get ghee
6. Prepare chopped walnuts
7. Make ready green colour (optional)

Instructions to make Green peas sweet delight with honey glazed walnuts:

1. Boil the green peas.
2. Let them cool down.
3. Make a smooth paste in a blender.
4. Chop the walnuts coarsely and dry roast them. Keep aside.
5. Now in a kadai or pan heat ghee and add the peas paste. Continuously stir to avoid sticking to the bottom.
6. Once it's cooked add the remaining ingredients and mix well. Cook till the mixture leaves the sides of the kadai.
7. Now transfer the mixture in to a greased tray and let it set for 10 minutes.
8. Meanwhile roll the roasted walnuts in the honey.
9. Cut the peas delight into desired shapes. Place them in a serving plate and top it up with the honey glazed walnuts.

So that is going to wrap it up with this exceptional food green peas sweet delight with honey glazed walnuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!