Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green peas sweet delight with honey glazed walnuts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green peas sweet delight with honey glazed walnuts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Green peas sweet delight with honey glazed walnuts is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have green peas sweet delight with honey glazed walnuts using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green peas sweet delight with honey glazed walnuts:

1. Get green peas
2. Get milk powder
3. Get dry fruits powder
4. Prepare honey
5. Make ready ghee
6. Get chopped walnuts
7. Get green colour (optional)

Steps to make Green peas sweet delight with honey glazed walnuts:

1. Boil the green peas.
2. Let them cool down.
3. Make a smooth paste in a blender.
4. Chop the walnuts coarsely and dry roast them. Keep aside.
5. Now in a kadai or pan heat ghee and add the peas paste. Continuously stir to avoid sticking to the bottom.
6. Once it's cooked add the remaining ingredients and mix well. Cook till the mixture leaves the sides of the kadai.
7. Now transfer the mixture in to a greased tray and let it set for 10 minutes.
8. Meanwhile roll the roasted walnuts in the honey.
9. Cut the peas delight into desired shapes. Place them in a serving plate and top it up with the honey glazed walnuts.

So that is going to wrap this up with this special food green peas sweet delight with honey glazed walnuts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!