Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys blt english muffins, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys blt english muffins, gluten, dairy, egg & soy-free using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Prepare 4 English muffins, see my profile for a gluten-free recipe
- Make ready 4 shredded lettuce leaves
- Get 8 lean bacon rashers
- Make ready 4 tsp mayonnaise, see my profile for an egg-free recipe
- Get 2 tomatoes, sliced
Instructions to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Split and toast the muffins until golden and grill the bacon
- Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top
So that is going to wrap this up for this special food vickys blt english muffins, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
