Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy parmesan chicken rigatoni. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Parmesan Chicken Rigatoni is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Parmesan Chicken Rigatoni is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Parmesan Chicken Rigatoni:

1. Prepare Campbells Creamy Herb & Garlic cooking soup
2. Get Rigatoni pasta
3. Take chopped cooked chicken (rotisserie or cooked)
4. Prepare shredded parmesan cheese
5. Prepare diced fire-roasted tomatoes
6. Prepare Alfredo sauce
7. Make ready diced jalapeños
8. Prepare italian style panko bread crumbs
9. Get salt & pepper

Steps to make Creamy Parmesan Chicken Rigatoni:

1. Cook pasta as directed on the package until al-dente and drain.
2. Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
3. Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.

So that’s going to wrap it up with this special food creamy parmesan chicken rigatoni recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!