Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked honey-cola glazed sunday ham. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked Honey-Cola Glazed Sunday Ham is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Smoked Honey-Cola Glazed Sunday Ham is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:

1. Make ready 1 Bone in Butt Ham 8-10 Pounds
2. Make ready 2 Cans Regular Cola
3. Get 1/2 Cup Dark Brown Sugar
4. Prepare 1/3 Cup Honey

Steps to make Smoked Honey-Cola Glazed Sunday Ham:

1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy

So that’s going to wrap it up with this exceptional food smoked honey-cola glazed sunday ham recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!