Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wicked thai chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wicked Thai chicken soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Wicked Thai chicken soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wicked Thai chicken soup:

1. Take 2 tbs coconut oil
2. Prepare 1 cup finely chopped onion
3. Make ready 1 red pepper diced
4. Get 2 cups sliced mushrooms
5. Get 5 cups chicken stock
6. Make ready 2 chicken breasts cut into small pieces
7. Prepare 1 tsp fish sauce
8. Make ready 1 tsp Worcestershire sauce
9. Get 1 cup half and half (10%) cream
10. Prepare 1/2 cup coconut milk
11. Get 2 1/2 tsp red curry paste
12. Prepare 2 tbs sriracha (less for not so spicy)
13. Get 2-3 tbsp tomato paste (to taste)
14. Get 2 tbsp corn starch
15. Prepare 2 cups cooked rice
16. Get to taste Salt and pepper

Steps to make Wicked Thai chicken soup:

1. Cook rice and set aside
2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

So that’s going to wrap it up for this exceptional food wicked thai chicken soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!