Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sautéed zucchini with onions and bacon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Zucchini With Onions And Bacon is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sautéed Zucchini With Onions And Bacon is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sautéed zucchini with onions and bacon using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Zucchini With Onions And Bacon:

1. Get 2 medium Zucchini
2. Get 1 medium onion
3. Make ready 2 slice bacon thick cut,
4. Prepare 1 tbsp olive oil
5. Take 1 Salt and Pepper to taste

Instructions to make Sautéed Zucchini With Onions And Bacon:

1. Preheat cast iron skillet
2. Add bacon to skillet fry until crispy and golden brown remove and set aside
3. Rinse dry and Slice onion and zucchini in to thin slices
4. Add sliced zucchini and onions to skillet with bacon drippings over medium heat. If needed add olive oil then add salt and pepper. Stir frequently
5. Until onions are translucent and zucchini softens with edges browning may cover skillet for 2-3 minuets during cooking . To help soften top layer of zucchini ad simplify stirring. When done sprinkle with crumbled bacon and serve
6. For vegetarians leave out bacon use Olive oil Gluten Free

So that’s going to wrap this up with this exceptional food sautéed zucchini with onions and bacon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!