Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, balsamic glazed duck. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Balsamic Glazed Duck is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Balsamic Glazed Duck is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook balsamic glazed duck using 4 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Balsamic Glazed Duck:

1. Take 4 duck breasts
2. Take 1/3 tsp garlic salt
3. Make ready 75 ml balsamic vinegar
4. Make ready 2 tbsp Honey

Instructions to make Balsamic Glazed Duck:

1. To prepare the duck breasts, slice some of the excess fat off and then slice 2-3 crisscross slices across the duck breasts.
2. Rub the salt on the duck.
3. Next mix the honey with the balsamic well in a saucepan, set to one side until ready to use.
4. Preheat a grill pan on a medium heat.
5. When heated place duck skin side down first.
6. Grill the duck breasts for about 8-10 minutes.
7. Turn duck breasts over after the 8-10 minutes or when the skin is crispy and has gained a golden colour. Keep an eye on the duck breasts because they can easily burn.
8. Drain the excess fat from the pan.
9. Reduce the heat.
10. Grill for a further 8 or so minutes or until its cooked to your liking. (These times are for medium-rare duck breasts)
11. When done set duck breasts to one side and let rest for 5-10 minutes.
12. Next heat your balsamic mixture on a low heat, stirring occasionally reduce it to a thick sauce. Takes about 10-15 minutes on low
13. Add the duck breasts to the balsamic mixture for 3-4 minutes turning a few times.
14. And serve.

So that’s going to wrap this up for this special food balsamic glazed duck recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!