Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled chicken pita. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Top with yogurt sauce and a wad of alfalfa sprouts. Add salt and pepper, to taste. Fold up the sides of the pita and enjoy!
Grilled Chicken Pita is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Grilled Chicken Pita is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled chicken pita using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken Pita:
- Get 1 chicken breast; butterflied
- Take 1 pita
- Prepare 2 tbsp hummus
- Get 1/2 tomato
- Get 1/2 cucumber
- Make ready 2 tbsp tahini
- Get 1 Tzatziki
- Prepare 1 feta cheese
- Get 1 salt and pepper
- Make ready 1 dash paprika
- Prepare 1 dash onion powder
- Get 1 dash garlic powder
- Prepare 1 dash turmeric
- Get 1 dash dried dill
- Prepare 1 drizzle vegetable oil
This recipe is great for a quick summer dinner. In a medium bowl, combine all chicken ingredients together and allow to marinate at least two hours. Heat to a medium-high and add chicken. Remove chicken from marinade; discard marinade.
Steps to make Grilled Chicken Pita:
- Toss breast in vegetable oil. Season breast with dried spices. Grill each side approximately 5-10 minutes each side or until chicken reaches 165º.
- Small dice tomato and cucumber. Toss with tahini. Set aside.
- Cut open pita. Season with olive oil, salt, and pepper and grill very briefly if desired.
- Spread hummus in pita. Add sliced or diced chicken breast. Add veggie mix, feta, and tzatziki.
- Variations: Fresh dill, basil, tarragon, parsley, chervil, oregano, thyme, caramelized red onions, rice, pickled red cabbage.
Heat to a medium-high and add chicken. Remove chicken from marinade; discard marinade. Spread reserved mayonnaise mixture over pita breads; top with the lettuce, chicken, bacon and cheese. I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two.
So that is going to wrap this up with this special food grilled chicken pita recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
