Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten free chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gluten free chocolate chip cookies is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Gluten free chocolate chip cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gluten free chocolate chip cookies using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten free chocolate chip cookies:

1. Prepare softened butter
2. Make ready packed brown sugar
3. Get vanilla
4. Take eggs
5. Take King Arthur gluten free baking mix
6. Make ready milk
7. Make ready chocolate chips

Steps to make Gluten free chocolate chip cookies:

1. In a large mixing bowl mix first 4 ingredients
2. Stir in baking mix
3. Stir in milk and chocolate chips
5. Drop dough by rounded tablespoon onto a lightly greased cookie sheet and mash down lightly. ( cookies do not spread like regular cookies)
6. Bake at 375° for about 12 minutes
7. Remove from cookie sheet and cool on a wire rack.

So that’s going to wrap this up with this special food gluten free chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!