Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys vol au vents, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Vol Au Vents, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vickys Vol Au Vents, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vickys vol au vents, gf df ef sf nf using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Vol Au Vents, GF DF EF SF NF:

1. Prepare pre-made puff pastry, see my profile for a free-from recipe, Vickys Puff Pastry
2. Take rice milk or milk of choice for glazing
3. Get Filling Ideas
4. Get Prawn Cocktail
5. Make ready Chicken Tikka
6. Make ready Tuna, Sweetcorn & Mayo
7. Get Salmon & Guacamole
8. Get Chicken, Bacon & Mayo
9. Make ready Ham, Pineapple & Cream cheese
10. Take Coronation Chicken
11. Make ready Ham & Cream Cheese
12. Take Whipped Cream & Fruit
13. Prepare Bananas & Chocolate Spread

Instructions to make Vickys Vol Au Vents, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray
2. Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour
3. Get 2 round cookie cutters, one must fit inside the other and leave at least 8mm of a space between it and the larger cutter
4. Using the cookie cutters, cut circles out with the larger of the 2. Mark a circle inside with the smaller cutter but don't cut right through
5. Place on the baking tray and brush the tops lightly with milk
6. Bake for 15 minutes or until risen and golden
7. Let cool on a wire rack
8. Pinch out the centres and fill with whatever you like. Sandwich fillers are great and you can use for both sweet and savoury fillings
9. The cases will keep a day in an airtight container before filling them, then serve immediately
10. To make the fillings, mix 50g of the main ingredient (cooked chicken / ham & pineapple / prawns) with 25g of the binding ingredient (cream cheese / mayo / tikka sauce) and a tsp or two of fresh herbs or other ingredients such as mustard, ketchup, yogurt etc and combine well. That amount will be enough to fill 6 cases giving you plenty of variety
11. See my profile for free-from recipes for mayo, ketchup, cream cheese, yogurt etc all listed 'Vickys………'
12. FYI, Jus-Rol do a gluten-free vegan puff pastry which is great for these. Violife do a gluten-free vegan cream cheese.

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