Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys basic porridge with topping variations, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. Take Basic Porridge Recipe
2. Prepare 125 grams rolled porridge oats
3. Make ready 400 ml water
4. Make ready 350 ml milk of choice
5. Get Honey Nut Topping
6. Prepare 400 grams chopped hazelnuts
7. Prepare 30 grams flaked almonds
8. Make ready 1 tbsp runny honey/maple syrup
9. Prepare 2 tsp brown sugar
10. Get 1/4 tsp ground cinnamon
11. Make ready 2 sliced bananas
12. Prepare Seeded Topping
13. Take 75 grams dried cranberries
14. Prepare 1 tbsp linseeds/flaxseeds
15. Make ready 1 tbsp shelled sunflower seeds
16. Prepare 250 grams low-fat plain yogurt
17. Get Fruity Topping
18. Take 300 grams mixed berries
19. Prepare 50 grams dried apple
20. Prepare 4 tsp runny honey/maple syrup
21. Take 1/2 tsp ground cinnamon
22. Get 250 grams low-fat plain yogurt
23. Get Compote Topping
24. Make ready 100 grams dried apricots, chopped
25. Make ready 150 ml orange juice
26. Get 1/2 tsp ground cinnamon
27. Prepare 2 cardamom pods, squashed
28. Take 2 tbsp unsalted pistachio nuts, chopped

Steps to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
7. See my other posted porridge recipes for even more topping ideas

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