Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, vickys basic porridge with topping variations, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. Make ready Basic Porridge Recipe
2. Make ready rolled porridge oats
3. Take water
4. Prepare milk of choice
5. Get Honey Nut Topping
6. Make ready chopped hazelnuts
7. Prepare flaked almonds
8. Prepare runny honey/maple syrup
9. Make ready brown sugar
10. Take ground cinnamon
11. Make ready sliced bananas
12. Get Seeded Topping
13. Get dried cranberries
14. Make ready linseeds/flaxseeds
15. Take shelled sunflower seeds
16. Get low-fat plain yogurt
17. Get Fruity Topping
18. Get mixed berries
19. Take dried apple
20. Make ready runny honey/maple syrup
21. Get ground cinnamon
22. Get low-fat plain yogurt
23. Take Compote Topping
24. Take dried apricots, chopped
25. Get orange juice
26. Get ground cinnamon
27. Make ready cardamom pods, squashed
28. Take unsalted pistachio nuts, chopped

Instructions to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
7. See my other posted porridge recipes for even more topping ideas

So that’s going to wrap this up for this special food vickys basic porridge with topping variations, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!