Easiest Way to Make Speedy Crispy Pork Rashers with Sticky jasmine rice

Crispy Pork Rashers with Sticky jasmine rice
Crispy Pork Rashers with Sticky jasmine rice

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy pork rashers with sticky jasmine rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Pork Rashers with Sticky jasmine rice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crispy Pork Rashers with Sticky jasmine rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy pork rashers with sticky jasmine rice using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork Rashers with Sticky jasmine rice:
  1. Make ready pork rashers
  2. Take salt
  3. Prepare jasmine rice
  4. Prepare broccoli, chopped
  5. Prepare extra virgin olive oil
  6. Get Teriyaki sauce
  7. Prepare garlic clove, minced
Instructions to make Crispy Pork Rashers with Sticky jasmine rice:
  1. Chop the pork rashers into 2cm cubes.
  2. Once all chopped, sprinkle the salt over the pork rasher cubes. Then heat the olive oil in a pan over medium-high heat
  3. Fry in batches to prevent over-crowding in the pan. We want the pork to be crispy and golden brown. Set aside in a bowl when all fried up.
  4. Bring a pot of water to boil with 1 cup of jasmine rice with a pinch of salt. Boil for 10 minutes on a medium heat. Drain in a colander and add some of that water to the same empty pot, leaving the rice in the colander, set back over a low heat and cover the rice to steam gently to become slightly sticky.
  5. Deglaze the pan in which you fried the pork with the teriyaki sauce and add the parboiled broccoli to baste in the sauce and add the garlic. Cook for 2 minutes.
  6. To assemble, place the rice in a bowl, the pork then the broccoli in the sauce. Drizzle some of the sauce over the rice, and serve warm.

So that is going to wrap this up with this exceptional food crispy pork rashers with sticky jasmine rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close