Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten free fried shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gluten free fried shrimp is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Gluten free fried shrimp is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten free fried shrimp using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free fried shrimp:
- Take medium to jumbo shrimp
- Prepare oil for frying
- Get egg
- Prepare corn starch
- Get cayenne pepper
Instructions to make Gluten free fried shrimp:
- Clean and devein shrimp
- Heat oil in wok or deep pan, medium heat.
- Crack egg in bowl and wisk.
- Coat shrimp in egg.
- Blend cayenne with corn starch
- Toss coated shrimp in corn starch mixture. Double coat if you like.
- Pan fry shrimp until golden brown on both sides. Turning with tongs, carefully.
- Enjoy
So that’s going to wrap it up for this special food gluten free fried shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
