Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole moong salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Whole moong salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Whole moong salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have whole moong salad using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole moong salad:

1. Take 1 bowl Boiled whole moong
2. Get 1 cup Boiled sweet corn
3. Make ready 1 tomato
4. Take 1 cucumber
5. Prepare 1 onion
6. Make ready 2 spoons Coriander leavers
7. Take 1 Carrot
8. Make ready to taste Salt
9. Make ready 1 lemon
10. Make ready 1/2 spoon mustard
11. Get 2 green chillies, chopped
12. Get 1 spring curry leaves
13. Make ready 1 byadige menasu
14. Prepare 1/4 spoon asafoetida
15. Prepare 1 tablespoon coconut oil

Steps to make Whole moong salad:

1. Take one vessael, add boiled whole moong and boiled sweet corn
2. Add tomato, cucumber and carrot
3. Add onion, salt and coriander leaves
4. Add lime juice and mix well. Heat a thadaka pan, add oil, mustard, byadigi chilli, green chilli, curry leaves, and asafetida, tempering is ready. Add tempering on the salad and mix yummy salad ready.

So that is going to wrap it up for this special food whole moong salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!