Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free banana & blueberry muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Banana & Blueberry Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Gluten Free Banana & Blueberry Muffins is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- Prepare Gluten Free Flour
- Make ready Baking Powder
- Make ready Salt
- Make ready Softened Butter
- Get Sugar
- Get Eggs
- Take Vanilla
- Get Organic Milk
- Get nutmeg, grated
- Prepare Blueberries
- Take Banana
Instructions to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together
- Mix wet ingredients together
- Leave the Blueberries until the very end
- With a mixer add the wet and dry together and then the banana
- Once the mixture is smooth fold in the BlueBerries
- Put into 18 individual muffin tins or cups
- Bake at 350°F for 35 minutes
- Let cool then serve
So that’s going to wrap this up with this special food gluten free banana & blueberry muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
